November 13, 2018
Recipe Trolley
Tender Lamb, potato and rosemary hash
A flavoursome and healthy meal, the crispy potato providing a nice crunch with the tender lamb.
Recipe Trolley
Ingredients
01.
Heat a large glug of oil in a large frying pan and fry the potatoes for 5 minutes.
02.
Put the cavolo nero in a colander and pour over a kettle of boiling water. Drain.
03.
Cook the potatoes for 10 minutes more, shaking the pan occasionally, until golden and tender. Season, then remove.
04.
Turn the heat to high, season the lamb. Cook for 2 minutes in a single layer, turn and cook for 1 minute. Put on a plate.
05.
Turn the heat to low, add a glug of oil and fry the onions, garlic and rosemary for 8-10 minutes until soft, stirring occasionally.
06.
Add the vinegar, then add the cavolo nero and cook on high for 2 minutes.
07.
Return the lamb and potatoes, toss to mix, then season.
08.
Serve with lemon wedges.
