February 27, 2020
Recipe Trolley
The Best Halloumi fries
So easy to make and a great starter or snack for everyone
Recipe Trolley
Ingredients
01.
Mix the yogurt with the lemon zest and some seasoning, then swirl through the harissa so that you have pockets of hot and cool in the dip.
02.
On a plate, stir the oregano, dried thyme, dried marjoram and salt into the flour, roll the halloumi in the mixture so that it’s evenly coated, if it doesn’t stick well rub a bit of butter onto the stick.
03.
Heat the oil in a shallow, heavy-bottomed pan or casserole dish until 180C on a cooking thermometer, or a piece of bread browns in 20 secs. Working in batches, carefully lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper.
04.
Sprinkle over the mint and serve with the lemon wedges and the spicy yogurt for dipping.
