The best homemade rice pudding recipe

Name: The best homemade rice pudding recipe
Prep time: 1 min
Cook time: 2 h
Total time: 2 h 1 min
Yield: 4 servings
Cuisine: English
Ingredients: 100 g pudding rice, washed and drained well; 12 tsp sugar, or 50g; 700 ml semi-skimmed milk; 1/2 tsp nutmeg, ground

This old fashioned classic will make you reminisce about your child hood with nans lovely rice pudding

Prep 1m Cook 2h 0m Serves 4 Easy English Dessert

719 ratings

Ingredients

Serves 4

100 g pudding rice, washed and drained well 12 tsp sugar, or 50g 700 ml semi-skimmed milk 1/2 tsp nutmeg, ground

Method

1

Heat oven to 150C/fan 130C/gas 2.
2

Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.