The Best Thai Green Curry Recipe

This recipe will bring you so many more flavours than a shop bought one. Indulge in this wonderful meal with friends and family. Recipe Trolley
Prep: 0H 30M
Cook: 0H 40M
Serves: 4


The Green Curry Paste

The Thai Meal

The Green Curry Paste


Put all of the ingredients into a food processor and make into a paste. Use half with the meal and store the other half in a jar in the fridge for up to 3 weeks.

The Green Curry


Heat oil in a large frying pan. Add the green curry paste you made and the sugar. Cook over a fairly high heat for around 1 minute using the lemongrass to stir the mixture.


Stir in the chicken pieces and lime zest, turn the heat down until coated in the paste.


Add the coconut milk and fish sauce then bring to a simmer, cooking for 25–30 minutes until thickened slightly. Stir in the coriander and lime juice. Check for seasoning, adding more fish sauce if needed.


Remember to put on the rice.


The curry is now best left to sit for a few minutes so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler.


Serve with rice and prawn crackers.

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