Turkey and Chickpea Pittas

Method

2. 1

   Boil a large saucepan to the boil and put in the chickpeas. Boil for 5 minutes then drain.

3. 2

   In another pan on a high heat add the coconut oil. Once melted add the garlic and onions and cook for a minute.

4. 3

   Now add the turkey mince and cook for 2 mins.

5. 4

   Sprinkle in the cumin and paprika. Cook for 30 seconds or until the turkey mince is cooked thoroughly and season.

6. 5

   Now still in the carrot, chilli and chickpeas, crushing the chickpeas as you stir.

7. 6

   Once everything is cooked stir in the coriander and the lemon. Now shove into your pittas and eat.