November 9, 2018
Recipe Trolley
Turkish chicken shish with fresh vegetables and flatbread
Marinated meats with refreshing vegetables makes this a midweek dinner to look forward to.
Recipe Trolley
Ingredients
For the sauce
To serve
The Meal
01.
Half an hour before cooking, chop the chicken into small chunks and mix in a bowl with the turmeric, paprika and seasoning, cover and put in the fridge.
02.
Meanwhile in a small bowl add the crème fraîche, juice from the lime wedges and paprika. Mix well and put in the fridge until serving.
03.
In a hot frying pan heat the oil and add the onion. Fry till soft around 2-3 mins.
04.
Add the garlic for 1 minute.
05.
Add the chicken and cook until the chicken is browned and cooked thoroughly.
06.
Add the tomatoes and cook for a minute.
07.
Serve with the rest of the lime, crème fraîche mixture and fresh cucumber in the flatbread
