Name: Turkish chicken shish with fresh vegetables and flatbread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 200 ml crème fraîche; 1 tsp paprika; 3 wedges lime; 8 flatbread; 1/2 cucumber, chopped into small chunks; 1 red onion, chopped; 3 garlic cloves, chopped; 2 tsp turmeric; 1 tsp paprika; 1 tsp sea salt flakes; 2 tbsp tomato purée; 300 g chicken breast; 1 tsp oregano; 325 g plum tomatoes

1

Half an hour before cooking, chop the chicken into small chunks and mix in a bowl with the turmeric, paprika and seasoning, cover and put in the fridge.

2

Meanwhile in a small bowl add the crème fraîche, juice from the lime wedges and paprika. Mix well and put in the fridge until serving.

3

In a hot frying pan heat the oil and add the onion. Fry till soft around 2-3 mins.

4

Add the garlic for 1 minute.

5

Add the chicken and cook until the chicken is browned and cooked thoroughly.

6

Add the tomatoes and cook for a minute.

7

Serve with the rest of the lime, crème fraîche mixture and fresh cucumber in the flatbread

Method