January 20, 2019
Ultimate Chorizo Mac & Cheese
This can be served as a hearty side dish or as a special lunch. Perfectly balanced and very filling.
Recipe Trolley
Recipe Trolley
Ingredients
01.
Melt 40g of the butter and stir in flour, cook 3 minutes (don’t let it brown)
02.
Add a little milk to the flour, stir to combine and cook out a little, repeat until you have a lovely smooth paste
03.
Bring to boil, stirring all the time, add 200g of the parmesan cheese and all the Montgomery, paprika, cayenne reduce heat and simmer 3 mins
04.
Take off the heat and add mustard and season
05.
Fry the chorizo until crispy, then add to the sauce, along with the pasta and parsley
06.
Spoon into an ovenproof dish
07.
Mix the breadcrumbs, 100g butter and 80g Parmesan together
08.
Sprinkle on top and bake at 180C for about 10 minutes
