Name: Vegetarian Chickpea Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: English
Ingredients: 2 tbsp olive oil; 1 leeks, small, chopped; 1/2 red pepper, finely diced; 240 g tinned chickpeas, drained; 3 tsp smoked paprika; 1/4 tsp hot chilli powder; 1/10 tsp sea salt flakes; 100 g spinach; 50 g sourdough, to serve, toasted; 20 g cherry tomatoes, halved, to serve; 1 avocado, pealed, sliced thinly, to serve

1

In a large saucepan over a medium to high heat and add the olive oil, leek and pepper and fry for about 5 minutes until soft and lightly browned.

2

In a blender add half the chickpeas and blitz, in the pan add the blended and remaining unblended chickpeas, stir well and simmer for another couple of minutes until heated through.

3

Add in the paprika and chilli and season with salt and pepper to taste.

4

Add the spinach and let it wilt into the mixture. then serve on the toast, with the avocado and tomatoes

Method