Vegetarian Chickpea ScrambleGreat for brunch or lunch. Quick and mostly healthy vegetarian dish. Change up those daily lunches with this brilliant dish.
Prep: 0H 10M
Cook: 0H 15M
In a large saucepan over a medium to high heat and add the olive oil, leek and pepper and fry for about 5 minutes until soft and lightly browned.
In a blender add half the chickpeas and blitz, in the pan add the blended and remaining unblended chickpeas, stir well and simmer for another couple of minutes until heated through.
Add in the paprika and chilli and season with salt and pepper to taste.
Add the spinach and let it wilt into the mixture. then serve on the toast, with the avocado and tomatoes