Recipe

Vegetarian Chickpea Scramble

Great for brunch or lunch. Quick and mostly healthy vegetarian dish. Change up those daily lunches with this brilliant dish.
Recipe Trolley
Prep: 0H 10M
Cook: 0H 15M
Serves: 2
Lunch
English
(1)
Easy

Ingredients

01.

In a large saucepan over a medium to high heat and add the olive oil, leek and pepper and fry for about 5 minutes until soft and lightly browned.

02.

In a blender add half the chickpeas and blitz, in the pan add the blended and remaining unblended chickpeas, stir well and simmer for another couple of minutes until heated through.

03.

Add in the paprika and chilli and season with salt and pepper to taste.

04.

Add the spinach and let it wilt into the mixture. then serve on the toast, with the avocado and tomatoes

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