World Famous Amatriciana

Method

2. 1

   First, heat your non-stick pan on a medium heat add your bacon to the pan, frying until nice and crispy. Followed by your onion and mixing it in with the Bacon. Fry for 1 minute and add the chilli.

3. 2

   Add the white wine.

4. 3

   Cook for 2 minutes and add the tomatoes. Using the tins fill with water and add to the pan. Break the tomatoes up

5. 4

   While the sauce is bubbling away, begin with your pasta using the packet instructions.

6. 5

   Once your sauce is nice and thick, add your pepper to the sauce.

7. 6

   Once the pasta is cooked add it to the sauce

8. 7

   Finally, give the mix a small drizzle of Olive Oil. Serve with the parmesan and Enjoy!